Monday, 12 November 2012
Published in
Our Blog
This Tuna Sashimi recipe is a really simple and healthy dinner or lunch recipe!
Ingredients
1 cup (200g) jasmine rice
4 spring onions, thinly shredded
1/2 cup (125ml) coconut milk
Juice of 1/2 lime
1/4 tsp dried chilli flakes
400g sashimi-grade tuna (see note), sliced
2 avocados, flesh cut into thin wedges
50g toasted sesame seeds
Gluten-free tamari (naturally brewed soy sauce)
lime wedges (optional), to serve
