Wednesday, 06 February 2013
Published in
Our Blog
This Beef and Glass noodle salad recipe is a really simple and healthy dinner or lunch recipe!
Ingredients
400g piece lean rump steak
2 garlic cloves, crushed
1/4 cup (60ml) balsamic vinegar
200g glass noodles (bean thread vermicelli)*
1 Lebanese cucumber, halved lengthways, thinly sliced on the diagonal
3 firmly packed cups rocket leaves
1 loosely packed cup basil leaves
40g parmesan, shaved
1 tbs olive oil
